Where to get fleur de sel

Flakey, sparkly, and with a hint of sea breeze Cambodian fleur de sel is a gorgeous eggshell white that will add a burst of flavor to any special dish! Contains: Sea salt. By completing this form you agree to receive promotional messages from Curio Spice.

You may unsubscribe at any time. It contains absolutely no gypsum or other impurities from the sea. It melts slowly on the tongue and provides a delicious crunch as it enhances the flavour of the food. Variety — Our flavour-infused sea salt using local organic herbs, fruit, spices, wine and beer are truly unique. Beauty — You first eat with your eyes. Our flavour-infused crystals come in an array of colours that visually tempt the taste buds when sprinkled randomly on top of food.

Health — Fleur de sel is as natural as you can get. Traditionally, fleur de sel comes from the French coastal region of Brittany, owing to the unique properties of the beaches there: the way the seawater collects in shallow pools, the climate, the particular salt content of the water, and so on.

Similar flake salts harvested in the same manner, are produced in other places such as Greece, Spain , Portugal, Mexico , Brazil, even Canada.

The flavors and textures will be slightly different. This high cost means that it shouldn't be used as an ordinary seasoning.

Instead, think of it as almost a garnish or condiment. A few crystals of fleur de sel sprinkled over a dish add a burst of flavor, visual appeal, and even texture. A little bit truly goes a long way. Once you've procured a stash of fleur de sel, you will want to use it carefully. For one thing, it is very delicate and will quickly dissolve, so it really should be added to a dish immediately before serving.

You'll still taste it after it dissolves, but you won't see it or feel its distinctive texture. One interesting use of fleur de sel is sprinkling it on candies, caramels, or other sweet items, like creme brulee , which both heightens and contrasts the sweetness.

Other uses include as a topping for oatmeal, eggs, vegetables, cooked meats, poultry, and fish, as well as baked goods from cupcakes to pretzels. Fleur de sel is salty, of course, although it has a high moisture content and retains a certain briny flavor from the sea.

It's a delicate, almost flaky salt. It does not replace salt during cooking but is added to dishes just before serving. In finish, it will enhance the flavor of eggs, fish, meat, vegetables, chocolate or caramel.

Once the package is opened, we recommend that you keep the Kampot Salt Flower in a closed jar, protected from light and moisture, so that it retains all its flavor and crunchiness. Add to cart.