How long apple butter last

The precise answer depends to a large extent on storage conditions -to maximize shelf life, store in a cool, dry area. How long does an unopened jar of apple butter last at room temperature? Properly stored, an unopened jar of apple butter will generally stay at best quality for about 2 years.

Is unopened apple butter safe to use after the expiration date on the jar? Oppositely, once the jar or bottle of apple butter is opened and exposes to the air and moisture, it might be changed in the texture or flavor. When the eye-identifications is hard to realize, if needed, you can try tasting the butter before deciding to keep or toss it. As mentioned, apple butter is quite easy to be preserved at room temperature if it is contained in a safe can or bottle.

Once you open the bottle, you need to keep it cold in a fridge or freezer to extend the life-span time of the apple butter.

Remember, since homemade apple butter is easier to be spoiled so you better store it more carefully in the fridge or freezer. Yes, you can totally freeze apple butter to make it last up to over a year. Now you are going to learn how to freeze apple butter properly in just some simple steps and interesting tips to avoid or should do to make the freezing process become more effectively.

Once the apple butter is thawed, you must store it in the refrigerator up to three weeks for the best quality. Does apple butter go bad? Well, apple-solutely! But stored properly, apple butter can last anywhere from three months to two years. My name is Angie, I am a self-taught baker with over 10 years of experience. In this article, I will share with you my tips on how to tell when apple butter has gone off, how to store them and for how long, and answer any further questions you may have on this topic.

Although apple butter originated as a method to preserve apples for a long period of time, improper storage, as well as bacterial contamination, can spoil apple sauce and make it unsafe for ingestion. Spoiled apple butter gives off a distinctive rancid odor. You know your apple butter has gone bad if you see spores of mold forming on the surface or anywhere inside the jar. Discard at all cost! Although extremely unlikely, bacteria such as clostridium botulinum can form and multiply in improperly canned and stored apple butter.

The earliest symptoms of foodborne botulism include difficulty swallowing or speaking, weakness in muscles that control your face, blurred vision, abdominal pain, and nausea. If left untreated, you may even develop paralysis. Botulinum poisoning is serious, so seek immediate medical attention if you find yourself with the above symptoms. Your doctor should treat you with antitoxin right away. Depending on how you choose to store your apple butter, it will last for a different amount of time.

Homemade apple butter will keep in your fridge for three months and up to 12 months in the freezer. Unopened apple butter can keep forever.